Whole Lotta Pasta
Mixture of Pasta’s: Cannelloni, Ravioli, Stuffed Shells & Manicotti, topped with Homemade Marinara Sauce and Mozzarella Cheese, baked in the oven, served with Garden Salad with your choice of dressing and toasted garlic bread.
This Goes Great With
Cannelloni “Homemade Shells”
Pasta Cannelloni “Homemade Shells” Stuffed with Ground Beef, fresh baby Spinach, Ricotta Cheese & Herbs, topped with homemade Marinara Sauce with Mozarella Cheese and Baked in the Oven. Served with Garden Salad with your choice of dressing and Toasted Garlic Bread.
Veal Parmigiana Dinner
Two Italian Seasoned Breaded Veal cutlets topped with homemade Marinara sauce and Mozzarella Cheese, baked in the oven served with a side of Pasta Ziti with Homemade Marinara sauce and a side of Garden salad with your choice of dressing and Toasted Garlic Bread.
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