Cannelloni “Homemade Shells”


Pasta Cannelloni “Homemade Shells” Stuffed with Ground Beef, fresh baby Spinach, Ricotta Cheese & Herbs, topped with homemade Marinara Sauce with Mozarella Cheese and Baked in the Oven. Served with Garden Salad with your choice of dressing and Toasted Garlic Bread.


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