Where Did Pizza Originate?
Where Did Pizza Originate?
The history of pizza is as rich as the savory pizza sauce you’ll find on quality pies, like the options at Napoli Pizza in Las Vegas. But what makes the history of pizza so special, and how has it evolved over the years?
Today, we’re diving into a brief history lesson every pizza lover should know, including answering where pizza came from originally. This way, the next time you’re enjoying a slice with your family and friends, you’ll have some neat pizza lore for them to bite into.
Before we dive in, discover the bold flavors of the best pizza in Las Vegas and the surrounding area when you place your order at Napoli Pizza.
Why Is Pizza Popular in Italy and Around the World?
Like most people, when you think of pizza, you’re likely thinking about Italy. You wouldn’t be far off. Pizza is so deeply woven into the history and culture of Italy. In fact, some of the oldest versions of pizza date back to Rome where flatbread was topped with veggies and other options to make a savory and hearty meal. Sold as street food, it made for the perfect dish you can dive into standing up or on the go, no utensils required!
Today, pizza is still a major economic driver in the Italian economy. The country produces an estimated 2.7 billion pizzas each year, according to pizza aficionados.
Across the globe, it has been adapted for its simplicity, making it a global hit. This is largely in part to its simplicity and flavorfulness. The basic formula requires dough, cheese, sauce, and whatever toppings you use. It’s a recipe perfect for people worldwide, no matter what part of the globe they’re tucked into.
What Ingredients Are Used in Traditional Italian Pizza?
Traditionally, pizza consists of a dough base, a bold sauce, a quality cheese, and fresh veggies and toppings. Depending on what type of pizza you’re asking for, you might find different variations as well.
For example, authentic Italian pizza is defined by its high-quality ingredients, while Neapolitan pizza is recognized for its simple dough that’s light and airy.
The type of pizza can also define the toppings used. For example, Margherita pizza is a classic with a sweet, low-acidity San Marzano tomato. Meanwhile, variations across the states take on a personality synonymous with their birthplace. Think of a New York style pizza or Chicago deep dish.
How Has Pizza Evolved Over Time?
As communities move from one part of the globe to another, they brought with them their traditions that have taken on a life of their own in their new home.
Here in America, you can see this evolution of pizza firsthand with the different types of pizza slices available.
Venture off to the west coast, and you’ll find California style pizzas that boast a thin crust and bold, fresh veggies. Meanwhile in the heart of New York City, a cheesy New York slice folds neatly into your hands while you’re on the go.
What Makes Authentic Italian Pizza Unique?
To truly appreciate authentic Italian pizza, there are some features you’ll want to look out for. This uniqueness comes from three key elements:
- The dough: Authentic Italian pizza uses a high-hydration dough that ferments anywhere from 12 to 24 hours. This is what gives the pizza dough its deep, rich flavor. Air pockets, a raised edge crust, and a fluffy center are just some of the textures you can expect.
- The ingredients: From the tomato sauce to the toppings, authentic Italian pizza uses top quality ingredients for the freshest flavor possible.
- The cooking process: Finally, the beauty is in the final production, and this is where authentic Italian pizza shines. The cooking process will typically consist of a quick 60 to 90 second bake in a blistering hot wood-fired oven, cooking anywhere from 800 to 900 degrees F. It’s this high heat that gives that unmistakable crunch to the crust and signature leopard spotting, while offering a soft and flavorful center.
How Does Napoli Pizza Bring Authentic Italian Pizza Traditions to Las Vegas?
At Napoli Pizza, we bring authentic Italian taste to life by using only the finest ingredients available to create the best pizza in Las Vegas. We also boast a wide selection of traditional pizza pies, including Margherita and Neapolitan pizza.
At the same time, you can also enjoy a wide selection of modern pizza pies, including New York theme slices, Chicago deep dish pizza pie, Philly cheese steak, Hawaiian, Greek, meat lovers, and many others.
We don’t stop at pizza either. Check out our flavorful selection of wings, pasta, fresh salad, appetizers, and dessert. You can explore our full menu to find the perfect meal for your dinner plans or next catered event.
